Our Staff
President – CEO: David Brubaker
Operations Manager: Keith Robers
Resource Development Director: Jeanette Middleton
Office Manager/Client Services: Guylene Hill
Office Clerk: Maggie Caro
Office Clerk: Stephanie B.
Pantry Clerk: Thomas M.
Bookkeeper: Kali Smith
Chef: Wesley Smith
Kitchen Assistant: Sonya Nocera
Kitchen Assistance: Peggy Timmerman
Driver/Maintenance: Jim Nagle
Drive/Maintenance: Mark LeCaptain
Driver/Maintenance: Leon R.