Our Staff

President – CEO: David Brubaker

Operations Manager: Keith Robers

Resource Development Director: Jeanette Middleton

Office Manager/Client Services: Guylene Hill

Office Clerk: Maggie Caro

Office Clerk: Stephanie B.

Pantry Clerk: Thomas M.

Bookkeeper: Kali Smith

Chef: Wesley Smith

Kitchen Assistant: Sonya Nocera

Kitchen Assistance: Peggy Timmerman

Driver/Maintenance: Jim Nagle

Drive/Maintenance: Mark LeCaptain

Driver/Maintenance: Leon R.