Our Staff

President – CEO: David Brubaker

Operations Manager: Keith Robers

Office Supervisor: Guylene Hill

Office Clerk: Maggie Caro

Path Finder: Kaye Leet

Pantry Clerk: Thomas Mallard

Bookkeeper: Kali Smith

Weekend Manager: Patricia Johnson

Chef: Wesley Smith

Kitchen Assistant: Sonya Nocera

Kitchen Assistance: Tim Passmore

Driver/Maintenance: Thomas Burns

Driver/Maintenance: Jim Nagle

Drive/Maintenance: Mark LeCaptain