Our Staff
President – CEO: David Brubaker
Operations Manager: Keith Robers
Office Supervisor: Guylene Hill
Office Clerk: Maggie Caro
Path Finder: Kaye Leet
Pantry Clerk: Thomas Mallard
Bookkeeper: Kali Smith
Weekend Manager: Patricia Johnson
Chef: Wesley Smith
Kitchen Assistant: Sonya Nocera
Kitchen Assistance: Tim Passmore
Driver/Maintenance: Thomas Burns
Driver/Maintenance: Jim Nagle
Drive/Maintenance: Mark LeCaptain